In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir – the land, weather, history, craft, and culture that feed and enhance the whisky itself. Traveling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside, Dave explores the whiskies made there and the elements in their distilling, and locality, which make them what they are. Along the way, he tells the story of whisky’s history and considers what whisky is now, and where it is going.
256 pages
Dimensions: 274 x 198 x 26 mm