The creaminess of the milk chocolate, made with 39% Papua New Guinean cacao, works delicately with the indulgent, sweet caramel and sharp notes of sea salt to make for a gorgeous dessert.
The Meurisse brand is a six-generation family-owned business and is home to the oldest Belgian chocolate in the world. Dedicated to making a positive impact on the future, Meurisse products are certified Organic/BIO, Fairtrade, and Plastic Free.
Ingredients and Allergens:
Cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, natural vanilla powder*, salt
*from organic agriculture (certified by BE-BIO-01)
May contain traces of soy, pistachio, walnuts, almonds, hazelnuts.
Weight: 100g