Smooth and indulgent, these sweet, caramel filled, dairy-free mini eggs are a lovely treat for Easter.
Ingredients and allergens:
Sugar, Glucose Syrup, Cocoa Butter*, Water, Cocoa Mass*, Coconut Oil, Rice Syrup, Rice Starch, Stabiliser: Glycerol, Coconut Milk Powder, Inulin, Emulsifier: Lecithin, Rice Flour, Apple Fibers, Salt. * Rainforest Alliance Certified. Cocoa Content 18%
88g.