This beautifully wrapped Easter egg makes for a delightful gift this spring. A smooth, milk chocolate handmade egg is paired with 4 indulgent 40% cocoa, salted caramel truffles to make for a luxurious treat.
Ingredients and allergens:
Milk Chocolate (89.5%): Cocoa Mass (Cocoa Beans, Cocoa Butter), Sugar, Whole MILK Powder, Emulsifier (Sunflower Lecithin). Caramel (7.4%): Glucose Syrup, Sugar, Sweetened Condensed Skimmed MILK, Water, Palm Oil, BUTTER (MILK), Invert Sugar Syrup, Salt, Stabiliser: Pectin, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Preservative: Potassium Sorbate. Caramel Pieces (3%): Syrup of Glucose, Sugar, Sweetened Condensed MILK, Salted BUTTER from Isigny, Salt from Guérande (0.1%)
May contain traces of GLUTEN, PEANUTS, & TREE NUTS
260g.