If you haven’t tried it, salted caramel and shortbread make a winning combination. Pop the kettle on and treat yourself to one (or two, or three, we won’t judge!) of these delicious biscuits with a cuppa.
INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (29%) (Milk, Salt), Sugar, Salted Butter Caramel (11%) (Sugar, Glucose Syrup, Sweetened Condensed Milk, Butter (Milk, Salt), Water), Ground Rice, Sea Salt (0.2%).
For allergens, see ingredients in bold. Also may contain nuts, soya and egg. Suitable for vegetarians.