This creamy, oat milk based chocolate is blended with sweet, indulgent caramel and notes of sustainably sourced desert salt. The oat milk is made from organic, British-grown oats and has less than half the emissions of cow’s milk. As well as being delicious, this bar raises 3p for the Fundacion Jocotoco’s forest in Ecuador where Ombar sources their sustainable cacao.
This bar is certified vegan, organic and fairtrade.
Ingredients and Allergens:
Unrefined Cane Sugar*, Ground Naked Oats* (25%), Unroasted Cacao*, Cocoa Butter*, Vanilla Extract*, Desert Salt (0.3%), Natural Caramel Flavouring (0.3%).
Cocoa Solids: 40% Minimum.
*Certified Organic. Fair Trade Certified According To The Fair For Life Standard (65%).
Allergy information: see ingredients in bold. May also contain nuts.